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NNovarisePackaging

Application guide

Sealable & High-Barrier Packaging

Review heat sealing, MAP and barrier requirements as a complete food, tray, film and equipment project.

What matters for this application

Define the required protection

Describe the food, intended storage conditions and the performance you need. Leak resistance, oxygen barrier and water-vapor barrier answer different questions and should be specified separately.

Match tray, film and machine

Review the flange design, film structure, sealing window and equipment together. Trials should cover seal integrity, opening behavior and food contamination at the flange.

Validate the food system

MAP changes the atmosphere in a sealed pack; VSP uses a film that conforms closely to the food. Neither term confirms tray compatibility or shelf life. Review feasibility with the food producer and equipment partners.

Product families to explore

These are starting points for discussion. The selected product and its records need to match your food, process and market.

Prepare your project brief

Bring these details to a sample or quotation discussion. If a requirement is undecided, tell us where you need help.

Food and storage briefBarrier requirement and validation targetTray flange and lidding structureSealing machine and operating constraintsMAP or VSP feasibility requirementsTrial method and acceptance criteria
See how sampling and development work

Useful guides for your project

Discuss your sealable & high-barrier packaging project.

Share the food, size, usage conditions and market. We can discuss formats, samples and the records relevant to your requirements.

Discuss your project