Catering workflow
Describe filling, storage, transport and service steps. Share the tray footprint, compartment layout and the catering equipment it must fit.
Application guide
Airline Catering Packaging
Review meal trays against catering workflows, portion requirements, storage and the operator's reheating conditions.
What matters for this application
Reheating and service
Confirm actual equipment and meal instructions with the catering operator. Validate the filled tray and lid combination under those conditions before approval.
Approved project specification
Agree the sample review, documentation and packing requirements with the buyer. Service consistency depends on a clear approved specification across repeat orders.
Product families to explore
These are starting points for discussion. The selected product and its records need to match your food, process and market.
Prepare your project brief
Bring these details to a sample or quotation discussion. If a requirement is undecided, tell us where you need help.
Tray footprint and compartment layoutMeal weight and food contact conditionsCatering equipment constraintsStorage and reheating instructionsLid, accessories and packing needsApproval process and forecast volume
See how sampling and development workUseful guides for your project
Food Applications · 3 min read
How to Specify CPET Food Trays for Ready Meals
Prepare a CPET tray brief covering dimensions, chilled or frozen distribution, reheating instructions and lidding trials.
Read the guideSealing & Trials · 3 min read
Food Packaging Sample Trials: A Practical Approval Checklist
Plan a sample review that covers food contact, closure, handling, production-line fit and the specification you will approve.
Read the guideDiscuss your airline catering project.
Share the food, size, usage conditions and market. We can discuss formats, samples and the records relevant to your requirements.