Ready Meals
Choose trays around chilled or frozen distribution, reheating instructions and the sealing line used for your meals.
Food applications
Start with your food and its journey. Each guide connects the application to relevant product families, specification questions and practical reading.
Choose a starting point, then review the formats and checks for your project.
Choose trays around chilled or frozen distribution, reheating instructions and the sealing line used for your meals.
Compare fiber and paperboard formats for meals that need to travel, handle sauce and arrive in good condition.
Select clear packaging for salads, fruit, desserts and deli foods with visibility, closure and cold-chain handling in mind.
Build a packaging range around retail presentation, line compatibility, documentation and repeat-order planning.
Review meal trays against catering workflows, portion requirements, storage and the operator's reheating conditions.
Define hot filling and microwave reheating separately, then review the complete container and lid specification.
Sealing is a requirement across product families. Review the tray, film, equipment and food conditions together.
Share the food, size, usage conditions and market. We can discuss formats, samples and the records relevant to your requirements.